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French Breakfast
In Episode 4 of Fishwives of Paris, Caroline and Emily talk about French breakfast. Discover how coffee, tea, and chocolate shaped French breakfast and culture in this episode of Fishwives of Paris. Stick around for the Fishwives' hot takes on French bacon and brunch!...
Red Tape & Red Wine: Yves Cuilleron Builds an AOC from France’s Forgotten Vines
In the third episode, legendary winemaker Yves Cuilleron joins Fishwives of Paris to reveal how a forgotten Rhône vineyard became France’s next AOC. Learn how French wine laws, terroir, and history shape the Northern Rhône wine we love - from Condrieu to Vins de...
The Higher the Stank, the Closer to God: Camembert Explained
In the second episode Emily and Caroline talk French history, industrialization, and crimes against cheese. Stream Fishwives of Paris wherever you listen to your podcasts, and don't forget to rate, review, and subscribe!Camembert isn’t just any French cheese; it’s a...
Launch Party
Friends, family, journalists, and influencers joined us in Paris on September 16th to celebrate the launch of Fishwives of Paris. We ate, cheers'd, and connected over our mutual love for French food and drink at bar and restaurant Dirty Lemon, in the 11th...
Is there a Baguette in your Pants? Myth Busting the History of the Baguette
Is the baguette really French? (Spoiler: only kinda).
Trailer for Fishwives of Paris
Fishwives of Paris is flipping the table on French food mythology and serving the real stories behind your favorite cuisine.
Start Listening Today!
The Real Fishwives of Paris is available wherever you watch or listen to your podcasts.